Southwestern Chicken Spirals

• 1 (7 ounce) jar roasted red peppers
• 2 cups chopped cooked chicken
• 1 (8 ounce) package cream cheese, softened
• 1 (1 ounce) envelope buttermilk ranch salad dressing mix
• 1/4 cup chopped ripe olives
• 1/2 small onion, diced
• 1 (4 1/2 ounce) can chopped green chilies, drained
• 2 tablespoons chopped fresh cilantro
• 1/2 teaspoon black pepper
• 1/4 cup pine nuts (optional)
• 48 inches flour tortillas

1. Drain roasted red peppers very well, pressing between paper towels to remove all excess moisture and chop.
2. In a large bowl, stir together chopped roasted peppers, chicken, cream cheese, dressing mix, olives, onion, chilies, cilantro, and pepper.
3. Cover and chill at least 2 hours.
4. Stir pine nuts, if desired, into chicken mixture and spoon evenly over tortillas, spread and roll up.
5. Serve whole, cut in half, or sliced in smaller pieces for appetizers.

red peppers, chicken, cream cheese, buttermilk, chopped ripe olives, onion, green chilies, fresh cilantro, black pepper, pine nuts, flour tortillas

Taken from www.food.com/recipe/southwestern-chicken-spirals-261699 (may not work)