Brians Favourite Prawn Curry

• 1 large onion, peeled and chopped
• 3 tablespoons olive oil or 3 tablespoons ghee
• 1 cinnamon stick (1 inch)
• 6 green cardamoms
• 6 cloves
• 1 bay leaf
• 1 teaspoon ginger paste
• 1 teaspoon garlic paste
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon salt
• 1 green pepper, seeded and chopped
• 1 1/2 cups canned tomatoes, crushed
• 450 g prawns, peeled
• 2 green chilies, chopped
• 2 sprigs fresh coriander, chopped

1. Fry onion in oil or ghee until just tender. (3 to 4 minutes).
2. Add cinnamon stick, cardamoms, cloves and bay leaf.
3. Fry for one minute and then add ginger and garlic pastes.
4. Add chilli, cumin, coriander and salt. Fry for half a minute.
5. Add chopped green pepper and tomatoes, then bring to boil.
6. Turn down heat and simmer for 10 - 15 minutes.
7. Add prawns and let them 'poach' in the sauce for three minutes or so, or until done.
8. Add chopped green coriander leaves and chopped chillies.
9. Serve with rice.

onion, olive oil, cinnamon, green cardamoms, cloves, bay leaf, ginger paste, garlic, chili powder, ground cumin, ground coriander, salt, green pepper, tomatoes, prawns, green chilies, coriander

Taken from www.food.com/recipe/brians-favourite-prawn-curry-199263 (may not work)