Black Forest Stuffed Cupcakes

• 1 (18 1/2 ounce) package chocolate cake mix
• 1 (8 ounce) package cream cheese, softened
• 1 egg
• 2 tablespoons sugar
• 1 (20 ounce) can cherry pie filling, divided
• 1 1/2 cups thawed whipped topping

1. Preheat oven to 350 degrees F.
2. Prepare cake batter as directed on package; set aside.
3. Mix cream cheese, egg and sugar until well blended.
4. Remove 3/4 cup of the pie filling for garnish; set aside.
5. Spoon 2 tablespoons of the cake batter into each of 24 paper-lined medium muffin cups.
6. Top each with 1 tablespoon each of the cream cheese mixture and the remaining pie filling.
7. Cover evenly with remaining cake batter.
8. Bake for 25-30 minutes or until toothpick inserted in centers comes out clean. Cool 5 minutes.
9. Remove from pans to wire racks. Cool completely.
10. Top cupcakes with whipped topping and remaining pie filling just before serving.

chocolate cake, cream cheese, egg, sugar, cherry pie filling, thawed whipped topping

Taken from www.food.com/recipe/black-forest-stuffed-cupcakes-254124 (may not work)