Harriet'S Wheat Germ Cookies

• 1 cup vegetable oil
• 1 cup granulated sugar
• 1 cup brown sugar, very loosely packed
• 2 eggs
• 1 teaspoon vanilla
• 1 1/4 cups flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 1 1/2 cups old fashioned oats
• 1 cup unsweetened coconut
• 1 cup wheat germ
• 1/2 cup nuts, chopped
• 1 cup semi-sweet chocolate chips
• 1/4 cup flax seed meal

1. Preheat the oven to 350u0b0F.
2. Cream together the oil, both sugars, eggs and vanilla.
3. In a separate bowl, mix flour, baking soda, baking powder, cinnamon and salt.
4. Add the flour mixture to the oil mixture and mix well.
5. Add the oatmeal, coconut, wheatgerm, nuts, flaxmeal and chocolate chips, mixing well after each addition.
6. Drop spoonfuls onto ungreased cookie sheets. You may have to shape them with your fingers a bit in order to get them to stick together. Flatten slightly. You should get exactly 12 cookies on a standard baking sheet.
7. Bake for 10-11 minutes. They may not appear done, but take them out of the oven anyway.
8. Cool for a few minutes on the baking sheet before removing the cookies to a cooling rack.
9. Makes 3-4 dozen.

vegetable oil, sugar, brown sugar, eggs, vanilla, flour, baking soda, baking powder, cinnamon, salt, oats, unsweetened coconut, germ, nuts, semisweet chocolate chips, meal

Taken from www.food.com/recipe/harriets-wheat-germ-cookies-353486 (may not work)