Best Ever Carrot Cake

• Cake
• 4 eggs
• 2 cups sugar
• 1 1/2 cups vegetable oil
• 2 teaspoons vanilla extract
• 5 (4 ounce) jars carrot baby food
• 2 teaspoons baking soda
• 2 teaspoons baking powder
• 3 teaspoons cinnamon
• 2 cups flour
• Frosting
• 1/2 cup butter
• 8 ounces cream cheese
• 16 ounces confectioners' sugar
• 2 teaspoons vanilla

1. Combine all cake ingredients until well blended.
2. Bake in a greased and floured pans at 350 F (for round layers, approx 40 minutes; for 10x14 sheet cake or bundt pan, approx 60 min).
3. Test with toothpick for doneness - this is a very moist cake!
4. Cool.
5. Combine frosting ingredients in large bowl until very creamy.
6. Frost cake when it is completely cooled (putting cake in freezer for 15 minutes once cooled sometimes makes icing easier).
7. Enjoy! This cake freezes very well!

cake, eggs, sugar, vegetable oil, vanilla, baby food, baking soda, baking powder, cinnamon, flour, frosting, butter, cream cheese, sugar, vanilla

Taken from www.food.com/recipe/best-ever-carrot-cake-114720 (may not work)