Cheeseburger Pot Pie

• 1 1/2 lbs 80% lean ground beef (at least 80%)
• 1/4 cup onion, chopped (1/2 medium)
• 3/4 cup ketchup
• 2 tablespoons pickles, chopped if desired
• 1/8 teaspoon black pepper
• 1 cup sharp cheddar cheese (4 oz)
• 1 refrigerated pie crust, softened as directed on box (Pillsbury from 15-oz box)

1. Heat oven to 450u0b0F In 10-inch skillet, cook ground beef over medium-high heat, stirring frequently, until thoroughly cooked; drain.
2. Reduce heat to medium. Add onion; cook 5 to 8 minutes, stirring occasionally, until onion is tender. Stir in ketchup, pickle and pepper. Cook 2 to 3 minutes or until thoroughly heated. Spoon mixture into ungreased 9-inch pie pan. Sprinkle with cheese.
3. Remove pie crust from pouch; place flat over hot beef mixture. Seal and flute edge; cut slits in several places in crust.
4. Bake 13 to 20 minutes or until crust is golden brown and filling is bubbly. After 8 to 10 minutes of baking, cover crust edge with strips of foil to prevent excessive browning.

ground beef, onion, ketchup, pickles, black pepper, cheddar cheese, crust

Taken from www.food.com/recipe/cheeseburger-pot-pie-327207 (may not work)