Chicken Bacon Casserole

• 4 slices bacon
• 1 large chicken breast
• 2 cups partially cooked pasta
• 1 (10 1/2 ounce) can cream of celery soup
• 1/2 cup sour cream
• 1/4 cup water
• 1/2 white onion, diced
• 1 cup frozen broccoli
• 1/2 cup shredded cheese
• 2 tablespoons Worcestershire sauce
• salt and pepper
• Topping
• 1/2 cup Italian seasoned breadcrumbs
• 1 tablespoon butter, Melted

1. Preheat oven to 350.
2. Fry bacon crispy, set aside and crumble.
3. Saute chicken until browned on each side and cooked half way. Cup in 1 inch pieces.
4. Cook pasta half way.
5. Microwave broccoli for 1 minute. Stir and microwave for 1 minute.
6. Mix sour cream, water, salt and pepper, Worcestershire sauce and cream soup in a mixing bowl.
7. Saute onions in the bacon drippings until translucent.
8. Add broccoli and chicken for 2-3 minutes to the onions.
9. Mix chicken, onion and broccoli mixture with the sauce in a 2 quart casserole dish.
10. Add pasta and 3/4 of shredded cheese, mix well.
11. Cover and bake in oven for 25 minutes.
12. While casserole is cooking, mix breadcrumbs, melted butter and the rest of the cheese with a fork in a small bowl.
13. After 25 minutes uncover and add the breadcrumb topping mix.
14. Bake for and additional 5-10 minutes.
15. Serve immediately.

bacon, chicken breast, pasta, cream of celery soup, sour cream, water, white onion, frozen broccoli, shredded cheese, worcestershire sauce, salt, topping, italian seasoned breadcrumbs, butter

Taken from www.food.com/recipe/chicken-bacon-casserole-385770 (may not work)