Winter Pudding

• 1 cup all-purpose flour
• 1/3 cup packed brown sugar
• 2 teaspoons baking powder
• 1 teaspoon cinnamon
• 1/4 teaspoon salt
• 1/2 cup currants
• 2 apples, cored and unpeeled
• 1/2 cup milk
• 2 tablespoons butter, melted
• Sauce
• 1 3/4 cups boiling water
• 1 cup packed brown sugar
• 1 tablespoon all-purpose flour
• 1 tablespoon butter, softened
• 2 teaspoons vanilla

1. In a bowl combine 1 cup flour, 1/3 cup brown sugar, baking poowder, cinnamon, salt and currants.
2. Thinly slice one half of one of the apples; set aside.
3. Chop remaining apples and add to flour mixture along with milk and melted butter; mix well.
4. Spread in buttered nine inch square metal cake pan.
5. Arrange slices on top.
6. Sauce: In a bowl, whisk together water, brown sugar, flour, butter and vanilla; gently pour over batter.
7. Bake in 350f degree oven for 30/40 minutes or until tester inserted in cakes comes out clean.
8. Serve warm.

flour, brown sugar, baking powder, cinnamon, salt, currants, apples, milk, butter, sauce, boiling water, brown sugar, flour, butter, vanilla

Taken from www.food.com/recipe/winter-pudding-74834 (may not work)