Crockpot Pork Chops

• 1/2 cup light brown sugar
• 1/2 cup ketchup
• 1/4 cup low sodium soy sauce
• 1 -3 tablespoon red chili paste
• 1 teaspoon minced garlic
• 1 teaspoon black pepper
• 1/2 teaspoon kosher salt
• 3 -5 lbs boneless pork chops (thick cut)
• 1/4 cup cornstarch

1. Place ingredients (except pork chops and corn starch) in a 6-quart slow cooker. Stir to combine. Add pork chops. Toss to coat with the sauce. Cook on low 6 hours.
2. After 6 hours, combine equal amounts cornstarch and water in a mason jar. Close the lid, to seal the jar. Shake briskly, to create a slurry. Add the slurry to the crockpot. Stir and cover. Cook 1 more hour.
3. Serve and enjoy!
4. You can add more or less chile paste to satisfy your taste, or omit it altogether. My family likes a little heat, so I used 3 tablespoons.

light brown sugar, ketchup, soy sauce, red chili paste, garlic, black pepper, kosher salt, pork chops, cornstarch

Taken from www.food.com/recipe/crockpot-pork-chops-531019 (may not work)