Bistro Meatloaf

• 1 lb ground beef
• 1/2 lb pork sausage
• 1/2 cup chopped yellow onion
• 1 -2 garlic clove, minced
• 1/4 cup chopped fresh parsley
• 3/4 cup fine dry breadcrumb
• 1 large egg, beaten
• 1/4 cup dry red wine
• 1 tablespoon Dijon mustard
• 1/2 teaspoon dried herbes de provence
• 1 teaspoon salt
• 1/4 teaspoon fresh ground black pepper
• cherry tomatoes, for garnish
• parsley sprig, for garnish

1. Preheat oven to 350u0b0.
2. In a big bowl, combine the ground beef, ground sausage, onion, garlic, parsley, bread crumbs, egg, wine, mustard, herbes de Provence, salt, and pepper; mix well.
3. Transfer mixture to a lightly oiled 9x5 inch loaf pan; gently pat down.
4. Bake until the loaf is firm and the top is lightly browned, about 1 hour.
5. Let stand in pan for 5-10 minutes before serving.
6. Remove loaf from pan; slice to serve; garnish with tomatoes and parsley sprigs.

ground beef, pork sausage, yellow onion, garlic, parsley, fine dry breadcrumb, egg, red wine, mustard, salt, fresh ground black pepper, cherry tomatoes, parsley

Taken from www.food.com/recipe/bistro-meatloaf-244792 (may not work)