Beef Kabob

• 1/4 cup soy sauce
• 1 tablespoon Worcestershire sauce
• 1 teaspoon ginger, minced
• 4 teaspoons lemon juice
• 1 garlic clove, minced
• 1/2 cup vegetable oil
• 2 lbs steak, 1/2 inch thick, cut into squares about 1-1/2 to 2 inches
• 6 small onions
• 3 bell peppers, cut into quarters
• 3 small tomatoes, cut into quarters
• 1 zucchini, cut into sticks about 3 long
• 1/2 lb mushroom
• 2 tablespoons butter, melted

1. Mix soy sauce, Worcestershire sauce, ginger, lemon juice, garlic and oil in bowl.
2. Place steak in bowl, marinate 3-4 hours or overnight. Turn every hour.
3. Place meat and vegetables on skewers, pour melted butter over mushrooms (or spray with butter flavored cooking spray), grill.

soy sauce, worcestershire sauce, ginger, lemon juice, garlic, vegetable oil, inches, onions, bell peppers, tomatoes, zucchini, mushroom, butter

Taken from www.food.com/recipe/beef-kabob-272772 (may not work)