One Pan Granola

• 1 c. oil
• 1 c. honey
• 1/2 c. water
• 2 tsp. vanilla
• 5 or 6 c. old-fashioned rolled oats
• 1/2 c. whole wheat flour
• 1 c. wheat germ
• 1 c. rolled wheat flakes
• 1 c. sunflower, pumpkin and/or sesame seeds
• 1 c. nonfat dry milk powder
• 1 c. shredded coconut
• 1 c. unsalted nuts (almonds, pecans, walnuts, etc.)
• 1 c. raisins, dried apricots, etc.

1. Pour liquid ingredients into a large roasting pan and heat in 250u0b0 oven for 10 minutes or until mixture is warm and thinned; stir to blend.
2. Mix together the dry ingredients except fruit. Remove roasting pan from oven and slowly add dry ingredients to liquid mixture in pan.
3. Stir until well blended.
4. Spread evenly in pan and return to oven.
5. Bake approximately 2 hours, stirring every 20 minutes.
6. Granola should be golden brown.
7. Remove from oven.
8. When cool, add fruit, if desired.
9. Makes about 12 cups.

oil, honey, water, vanilla, oldfashioned, whole wheat flour, germ, rolled wheat flakes, sunflower, nonfat dry milk powder, coconut, unsalted nuts, raisins

Taken from www.cookbooks.com/Recipe-Details.aspx?id=869623 (may not work)