Green Salad With Asparagus And Peas

• 2 teaspoons freshly grated lemon zest
• 1/4 cup lemon juice
• 1/4 cup canola oil (may sub extra-virgin olive oil)
• 1 teaspoon sugar (may sub Splenda)
• 1/2 teaspoon salt
• 1/4 teaspoon fresh ground pepper
• 2 heads bibb lettuce, torn into bite-size pieces (may sub Boston lettuce)
• 2 cups very thinly sliced fresh asparagus (I only used 1 cup)
• 2 cups shelled fresh peas (may sub thawed previously frozen peas, I only used 1 cup)
• 1 pint grape tomatoes, halved
• 2 tablespoons minced chives (may sub scallion greens)
• 1/2 avocado, cubed (optional, but a great addition)

1. Combine lemon zest and juice, oil, sugar, salt and pepper in a large salad bowl.
2. Add lettuce, asparagus, peas, tomatoes, chives (or scallion greens), and avocado if using; toss to coat.

freshly grated lemon zest, lemon juice, canola oil, sugar, salt, fresh ground pepper, bibb lettuce, very, fresh peas, grape tomatoes, chives, avocado

Taken from www.food.com/recipe/green-salad-with-asparagus-and-peas-425876 (may not work)