Zee Spotted Pig Bloody Mary

• 1/2 cup finely grated peeled fresh horseradish
• 2 ounces Worcestershire sauce
• 2 ounces sriracha chili sauce
• 1 finely grated small lemon, zest of
• 2 teaspoons celery salt
• 1 teaspoon kosher salt
• fresh ground pepper
• 32 ounces tomato juice
• ice
• 16 ounces vodka
• lime wedge (garnish optional)
• pickled vegetables (garnish optional) or assorted fresh vegetable (garnish optional)

1. In a pitcher, combine the horseradish, Worcestershire sauce, Sriracha, lemon zest, celery salt, kosher salt and 2 teaspoons ground pepper.
2. Add the tomato juice and stir well; cover and refrigerate until chilled, at least 2 hours.
3. Pour the tomato juice mixture into 8 ice-filled rocks glasses.
4. Add 2 ounces vodka to each glass and stir.
5. Garnish each drink with a pinch of ground pepper, a lime wedge and pickled vegetables.

horseradish, worcestershire sauce, chili sauce, lemon, celery salt, kosher salt, fresh ground pepper, tomato juice, vodka, lime, vegetables

Taken from www.food.com/recipe/zee-spotted-pig-bloody-mary-360189 (may not work)