Vegan Ambrosia

• 1 cup fresh pineapple, chopped
• 1 cup apple, chopped
• 1 cup orange, chopped
• 1 cup sliced strawberry
• 1 cup organic grapes
• 1/2 cup shredded coconut
• 1 tablespoon cornstarch
• 6 tablespoons lemon juice
• 3 tablespoons sugar
• 3 tablespoons orange juice
• 1/2 cup soft tofu, pureed
• 2 teaspoons grated orange rind
• 1 teaspoon poppy seed (optional)

1. In a large bowl, toss the fruit and coconut until well blended.
2. Refrigerate.
3. Combine the cornstarch with the lemon juice in a medium saucepan and stir until well blended.
4. Place the saucepan over low heat and add the sugar and orange juice.
5. Cook, stirring constantly, until the mixture thickens, about 5-10 minutes.
6. Remove the saucepan from the stove and allow to cool thoroughly.
7. Fold the pureed tofu, orange rind, and poppy seeds into the juice mixture and chill for at least 1 hour.
8. Pour the dressing over the fruit immediately before serving.

fresh pineapple, apple, orange, strawberry, grapes, shredded coconut, cornstarch, lemon juice, sugar, orange juice, soft tofu, orange rind

Taken from www.food.com/recipe/vegan-ambrosia-55916 (may not work)