Greek Meatloaf

• 1 lb ground beef
• 1 lb ground lamb
• 2 large eggs
• 1 cup fresh breadcrumb
• 1 cup green onion, finely chopped
• 4 ounces feta cheese, finely crumbled
• 1/4 cup fresh parsley, chopped
• 1 tablespoon dried mint
• 2 tablespoons olive oil
• 1 tablespoon red wine vinegar
• 2 garlic cloves, minced
• 1/2 cup olive, chopped (green or black)
• 1 tablespoon tomato paste (puree)
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper

1. Preheat oven to 350u0b0F
2. In large bowl, mix all ingredients just until well combined but not overmixed.
3. In 13x9 metal baking pan, shape meat mixture into 9x5 inch loaf.
4. Bake meat loaf 1 hour approx, drain fat half way through cooking, if needed.
5. Let stand 10 minutes before slicing.

ground beef, ground lamb, eggs, fresh breadcrumb, green onion, feta cheese, fresh parsley, mint, olive oil, red wine vinegar, garlic, olive, tomato paste, salt, ground black pepper

Taken from www.food.com/recipe/greek-meatloaf-278119 (may not work)