Swiss Ham Noodle Casserole

• 8 ounces egg noodles, cooked according to package directions
• 2 cups cubed cooked ham
• 8 ounces shredded swiss cheese
• 1 (10 3/4 ounce) can cream of broccoli soup (or substitute any "Cream of" soup you have on hand)
• 8 ounces sour cream (ok to use light sour cream of plain yogurt)
• 1/2 cup finely chopped green pepper
• 1/2 cup finely chopped onion
• 1 (4 1/2 ounce) jar sliced mushrooms (drained)
• buttered bread or cracker crumb, for topping

1. Spray a 3 quart baking dish with cooking spray.
2. Combine soup, sour cream, peppers, onions and mushrooms in a medium size bowl Layer 1/2 noodles ham and cheese topping with half the soup mixture; repeat layers.
3. Sprinkle with the buttered crumb topping.
4. Bake in oven at 350 degrees for 45 minutes.

egg noodles, ham, swiss cheese, cream of broccoli soup, sour cream, green pepper, onion, mushrooms, buttered bread

Taken from www.food.com/recipe/swiss-ham-noodle-casserole-33741 (may not work)