Apple Curry Sauce

• 2 cups sweet apples, chopped
• 1 red onion, chopped
• 10 1/2 ounces chicken broth
• 1/3 cup Burgundy wine
• 1 tablespoon lemon juice
• 1 cup flaked coconut
• 2 tablespoons canola oil
• 2 tablespoons cornstarch
• 2 tablespoons curry powder
• 1/2 teaspoon salt (optional)
• 1/4 teaspoon black pepper, fresh ground

1. Saute apples and onions in oil over medium-high heat, until turning golden brown.
2. In bowl, blend flour, curry powder, salt and pepper. Add broth, lemon juice and wine.
3. Add to apple mixture, stirring until smooth.
4. Turn heat to low.
5. Cover and simmer 15-20 minutes, stirring occasionally.
6. Stir in the coconut and you are "ready to go".
7. Wonderful served over hot rice.
8. One of the best things about this recipe is that it freezes well. It can be used in several different dishes, so I always make more then I need.

sweet apples, red onion, chicken broth, burgundy wine, lemon juice, flaked coconut, canola oil, cornstarch, curry powder, salt, black pepper

Taken from www.food.com/recipe/apple-curry-sauce-157719 (may not work)