Chicken Marbela (For A Large Crowd)

• 16 chicken breasts
• 1 head garlic, peeled and finely chopped
• 1/4 cup dried oregano
• 1 teaspoon coarse salt
• 1 teaspoon pepper
• 1/2 cup red wine vinegar
• 1/2 cup olive oil
• 1 cup dried prune
• 1/2 cup spanish green olives
• 1/3 cup capers, with a bit of juice
• 6 bay leaves
• 1 cup brown sugar
• 1 cup dry white wine

1. Mix everything together except for brown sugar and white wine.
2. Put chicken in with it and marinate overnight.
3. Then place in a 9x13 inch baking dish and pour white wine all over top, and then sprinkle with brown sugar.
4. Bake at 350 for 1 hour making sure that you baste often.
5. Use extra sauce in baking dish as gravy.

chicken breasts, garlic, oregano, coarse salt, pepper, red wine vinegar, olive oil, dried prune, spanish green olives, capers, bay leaves, brown sugar, white wine

Taken from www.food.com/recipe/chicken-marbela-for-a-large-crowd-72805 (may not work)