Macadamia Nut White Chip Pumpkin Cookies

• 2 cups flour
• 2 teaspoons cinnamon
• 1 teaspoon cardamom, ground (or substitute spices mentioned above)
• 1 teaspoon baking soda
• 1 cup butter, softened
• 1/2 cup sugar
• 1/2 cup brown sugar, packed
• 1 cup solid pack pumpkin
• 1 egg
• 2 teaspoons vanilla
• 2 cups white chocolate chips
• 2/3 cup macadamia nuts, coarsely chopped, toasted

1. Combine first 4 ingredients in a small bowl.
2. Beat butter and sugars in a large bowl until creamy.
3. Beat in pumpkin, egg and vanilla until well mixed; gradually beat in flour mixture. Stir in chips and nuts.
4. Drop by rounded Tbls. onto greased baking sheet; flatten slightly with back of spoon or greased bottom of glass dipped in sugar.
5. Bake in preheated oven at 350u0b0F for 11-14 minutes.
6. Cool for 2 minutes, remove to wire rack to cool completely.

flour, cinnamon, cardamom, baking soda, butter, sugar, brown sugar, solid pack pumpkin, egg, vanilla, white chocolate chips, nuts

Taken from www.food.com/recipe/macadamia-nut-white-chip-pumpkin-cookies-3560 (may not work)