Blueberry-Lemon Tea Bread

• 1/2 cup butter
• 1 1/3 cups sugar (divided)
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 2 large eggs
• 1/2 cup milk
• 1 1/2 cups blueberries (2 pints)
• 1/4 cup fresh lemon juice

1. Preheat oven to 350 degrees.
2. In large bowl, beat butter and 1 cup sugar just until blended at low speed. increase speed to medium and beat until light an fluffy, about 5 minutes.
3. Combine flour, baking powder and salt in medium bowl. Reduce speed to low, add eggs, one at a time, beating after each addition until well blended-- alternately add flour mixture and milk, mixing just until blended.
4. Gently stir in blueberries. Spoon batter into 9" x 5" loaf pan.
5. Bake loaf for 1 hour and 5 minutes. Cool loaf on rack for 10 minutes and remove from pan.
6. In small bowl, combine 1/3 cup sugar and 1/4 cup lemon juice. Prick top and sides of loaf with skewer in many places and brush mixture on with pastry brush.

butter, sugar, flour, baking powder, salt, eggs, milk, blueberries, lemon juice

Taken from www.food.com/recipe/blueberry-lemon-tea-bread-176504 (may not work)