Sachertorte Cookies

• 1 cup margarine or 1 cup butter, softened
• 1 (4 ounce) package instant chocolate pudding mix
• 1 egg
• 2 cups flour
• 3 tablespoons sugar
• 2/3 cup apricot preserves or 2/3 cup cherry preserves
• 1/2 cup semi-sweet chocolate chips
• 3 tablespoons margarine or 3 tablespoons butter

1. Heat oven to 325u0b0.
2. In large bowl combine 1 cup margarine and pudding mix; beat until light and fluffy. Add egg; blend well.
3. Gradually add flour; mix well.
4. Shape dough into 1-inch balls; roll in sugar.
5. Place 2 inches apart on ungreased cookies sheets.
6. With thumb, make indentation in center of each cookie.
7. Bake at 325u0b0 for 15-18 minutes or until firm to the touch. Immediately remove from cookie sheets.
8. Cool 15 minutes or until completely cooled.
9. Fill each indentation with 1/2 teaspoon preserves.
10. In small saucepan, melt chocolate chips and 3 tablespoons margarine over low heat, stirring until smooth.
11. Drizzle glaze evenly over cookies.

margarine, chocolate pudding, egg, flour, sugar, apricot preserves, semisweet chocolate chips, margarine

Taken from www.food.com/recipe/sachertorte-cookies-170040 (may not work)