Orange-Sauced Tilapia

• 1/3 cup frozen orange juice concentrate
• 2 tablespoons balsamic vinegar
• 2 tablespoons olive oil
• 1 tablespoon honey
• 1/2 tablespoon Dijon mustard
• 1/8 teaspoon salt
• 1/8 teaspoon fresh ground black pepper
• 1 (10 ounce) can mandarin oranges, drained
• 3 tablespoons unsalted butter
• 2 tilapia fillets
• 1/3 cup saltine crackers, finely crushed

1. Mix first 7 ingredients together in a jar; cover; and shake to blend.
2. Refrigerate for at least a hour to meld flavors.
3. When ready to serve, dip each fillet in the orange mixture; then in cracker crumbs to cover.
4. Melt butter in a large skillet over MEDIUM heat; when foam subsides, add fillets and cook on each side until fish flakes, about 10-15 minutes (depends on the thickness of fish).
5. Do not overcook!
6. Remove fish to warm platter.
7. In small sauce pan, bring remaining orange sauce to a boil.
8. Cook about 2-3 minutes.
9. Sauce will be thin.
10. Reduce heat to LOW; add mandarin oranges slices.
11. Cook 1 minute to heat orange slices.
12. Serve sauce over fish.

orange juice, balsamic vinegar, olive oil, honey, dijon mustard, salt, fresh ground black pepper, mandarin oranges, unsalted butter, tilapia fillets, saltine crackers

Taken from www.food.com/recipe/orange-sauced-tilapia-127254 (may not work)