Chicken Curried Fried Rice

• 2 cups rice (cooked, and a day old)
• 1/3 cup chicken (cooked)
• 1/4 cup onion
• 1/4 cup green pepper
• 1/2 cup peas
• 1 teaspoon garlic (CHOPPED)
• 1/2 teaspoon salt
• 1 teaspoon chicken bouillon
• 2 teaspoons curry powder
• 2 teaspoons Worcestershire sauce
• 1 tablespoon vegetable oil

1. Chop vegetables and prepare the shrimp.
2. Heat oil in a wok or a large fring pan over high heat.
3. Add garlic, onion, and peas in the pan and saute.
4. Add green pepper and chicken in the pan and saute.
5. Add rice in the pan and mix with the ingredients.
6. Sprinkle salt, chicken bouillon, and curry powder over the fried rice and stir quickly.
7. Turn the heat down to low, and add Worceter sauce.
8. Stir quickly and stop the heat.

rice, chicken, onion, green pepper, peas, garlic, salt, chicken bouillon, curry powder, worcestershire sauce, vegetable oil

Taken from www.food.com/recipe/chicken-curried-fried-rice-349401 (may not work)