Dried Peach Roll

• 2 c. sifted plain flour
• 3/4 c. baking powder
• 1 tsp. salt
• 3/4 c. sweet milk
• ball of shortening size of large egg
• Dried peaches, cooked and mashed, sweetened to taste

1. Sift flour, baking powder and salt together.
2. Cut in shortening and add milk to make a dough.
3. Roll out on a well floured board or pastry cloth.
4. Roll dough to 18 inches long and 12-13 inches wide.
5. Spread sweetened peaches to within 1/2 inch of the edge.
6. Cut up 1/2 stick of margarine and place on top of peaches.
7. Roll up 1/2 of dough from one side and then roll up to meet and pinch together.
8. Seal ends.
9. Bake until brown in a well greased cobbler pan large enough to hold the sauce.
10. After it is baked, add 3/4 stick of margarine, 1-1/4 cup sugar,
11. 1-1/4 cup water.
12. Put back in oven and let boil 8-10 minutes.

flour, baking powder, salt, sweet milk, shortening, peaches

Taken from www.cookbooks.com/Recipe-Details.aspx?id=90135 (may not work)