Roast Beef Tenderloin With Red Wine Sauce

• 3 tablespoons barbecue sauce (Smokey Bourbon Applewood Grilling Sauce)
• 2 tablespoons extra virgin olive oil
• 3 garlic cloves, minced
• 1 teaspoon chili powder
• 1/4 teaspoon pepper
• 3 lbs beef tenderloin roast
• 1 small onion, finely chopped
• 3/4 cup red wine
• 1 1/2 cups beef broth, 25% less sodium
• 1 tablespoon all-purpose flour

1. Preheat oven to 400u0b0F Combine 2 tablespoons grilling sauce, 1 tablespoons olive oil, garlic, chili powder and pepper. Rub tenderloin with mixture. (To make ahead, refrigerate covered for up to 8 hours).
2. Heat remaining olive oil in a heavy roasting pan over medium heat. Add tenderloin to pan, then place in oven until done to your liking , for medium, a meat thermometer in center of roast reads 160F, about 40 minutes. Add onions to roasting pan with tenderloin for last 20 minutes of roasting. Transfer roast to a cutting board and tent with foil to keep warm and rest.
3. Place raosting pan on stove over medium heat. Add wine and bring to a boil, stirring to scrape any brown bits on bottom of pan. Simmer until reduced by half. Add broth and simmer for 5 minutes. In a small bowl, whisk remaining grilling sauce, flour and 2 tablespoons simmering broth and cook until thickened, about 3 minutes.
4. Carve roast and place on a platter. Serve with sauce.

barbecue sauce, extra virgin olive oil, garlic, chili powder, pepper, tenderloin roast, onion, red wine, beef broth, flour

Taken from www.food.com/recipe/roast-beef-tenderloin-with-red-wine-sauce-367555 (may not work)