Easy Loaded Baked Potatoes (4 Ways)

• 4 large baking potatoes (baked 1 hour at 375 degrees)
• Variation 1 Ham Alfredo
• 1 (10 ounce) container alfredo sauce
• 1 cup cooked diced ham
• Variation 2 Brocoli and Cheese
• 1 (10 ounce) package frozen cut broccoli in cheese sauce
• Variation 3 Tex Mex
• 1/2 cup salsa
• 1/2 cup sour cream
• 1/4 cup guacamole
• Variation 4 Chili with Beans
• 1/2 cup colby-monterey jack cheese (shredded)
• 1 (15 ounce) can chili with beans

1. Preheat oven to 375u0b0F.
2. Clean potatoes and wrap with foil.
3. Bake for 1 hour or until tender.
4. Cut a large X on top of potato and make an opening.
5. Load with topping.
6. Variation #1 Ham and Alfredo:
7. Pour Alfredo sauce in a sauce pan and stir in ham.
8. Cook over medium heat until mixture is hot.
9. Spoon mixture over potatoes.
10. Variation #2 Broccoli and Cheese:
11. Heat Brocoli and cheese mixture in a sauce pan over medium heat until hot.
12. Spoon mixture over potato.
13. Variation #3 Tex Mex:
14. Spoon 2 Tablespoons of salsa on each potato.
15. Top with sour cream and guacamole.
16. Variation #4 Chili and Cheese:
17. Stir chili and cheese together in a medium sauce pan and heat on medium heat.
18. Cook until cheese is melted and spoon mixture over potatoes.

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Taken from www.food.com/recipe/easy-loaded-baked-potatoes-4-ways-37689 (may not work)