Sweet Potato Casserole

• 4 c. peeled sweet potatoes, thinly sliced
• 1 Tbsp. fresh onion, chopped
• 1 1/2 Tbsp. diet margarine
• 1/2 c. milk
• 1/4 tsp. lite salt
• 1/4 tsp. pepper
• 1 Tbsp. fresh parsley
• 2 Tbsp. grated Parmesan cheese

1. Coat a 1 1/2-quart casserole dish with nonstick cooking spray. Layer sweet potatoes in dish; sprinkle onion evenly over top. Melt margarine and add milk, salt and pepper; pour evenly over potatoes.
2. Sprinkle parsley and Parmesan cheese over potatoes. Bake, covered, for 1 1/2 hours at 325u0b0.
3. Turn heat up to 375u0b0; remove lid and allow cheese to turn light brown before removing from oven.
4. Serves 6 (1/2 cup servings).
5. Each serving contains 137 calories, 3.5 g protein, 3 g fat, 2.6 mg chol. and 69 mg sodium.

sweet potatoes, fresh onion, margarine, milk, lite salt, pepper, fresh parsley, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=373592 (may not work)