Strawberry Pancake Puff

• 1/2 cup water
• 1/4 cup butter or 1/4 cup margarine
• 1/2 cup pancake mix (Aunt Jemima or preferred brand)
• 2 eggs
• 4 cups sliced fresh strawberries (or frozen and thawed)
• 1/4 cup syrup (Aunt Jemima or preferred brand)
• 1 (8 ounce) carton plain yogurt or (8 ounce) carton sour cream
• 2 tablespoons chopped nuts (optional)

1. Heat oven to 400 degrees.
2. Generously grease 9-inch pie plate.
3. In medium saucepan, bring water and margarine to a boil.
4. Add pancake mix, stirring vigorously until mixture leaves sides of pan and forms a ball.
5. Remove from heat; add eggs one at a time, beating well after each addition.
6. Spread evenly onto bottom and sides of prepared pie plate.
7. Bake 15 minutes; reduce oven temperature to 300 degrees and bake an additional 10 minutes or until golden brown.
8. Combine strawberries and syrup; spoon into hot pancake puff. Top with yogurt and nuts.
9. To serve, cut into wedges.

water, butter, pancake mix, eggs, fresh strawberries, syrup, yogurt, nuts

Taken from www.food.com/recipe/strawberry-pancake-puff-522435 (may not work)