Vicki'S Lasagna

• 3 lb. hamburger
• 1 lb. pork sausage
• 2 c. chopped onions
• 2 cloves garlic
• 2 (1 lb. 12 oz.) cans tomatoes
• 2 cartons cottage cheese
• 2 Tbsp. parsley flakes
• 16 oz. lasagna noodles
• 1 c. Parmesan cheese
• 2 (15 oz.) cans tomato sauce
• 3 Tbsp. parsley flakes
• 3 Tbsp. sugar
• 2 tsp. crushed basil
• 2 tsp. salt
• 1 c. Parmesan cheese
• 2 tsp. salt
• 1 1/2 lb. Mozzarella cheese

1. Cook and stir ground beef, pork, onion and garlic.
2. Drain. Add tomatoes and break up with a fork.
3. Sti rin tomato sauce, 3 tablespoons parsley flakes, sugar, 2 teaspoons salt and basil. Simmer, uncovered, for 1 hour or until thick at 350u0b0.

hamburger, pork sausage, onions, garlic, tomatoes, cottage cheese, parsley flakes, lasagna noodles, parmesan cheese, tomato sauce, parsley flakes, sugar, basil, salt, parmesan cheese, salt, mozzarella cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=853588 (may not work)