Company Chicken Casserole

• 8 ounces noodles
• 3 cups cooked chicken, diced
• 1/2 cup green pepper, diced
• 1/2 cup celery, diced
• 1/2 cup onion, diced
• 4 ounces canned mushrooms
• 1/2 cup chicken broth
• 1/2 cup parmesan cheese
• 2 tablespoons butter, melted
• 1 cup sharp cheddar cheese
• 1/2 teaspoon basil
• 1 1/2 cups small curd cottage cheese
• 1 can cream of chicken soup

1. Cook noodles according to pkg. until barely tender.
2. In a very large bowl, combine the remainding ingredients with the noodles, making sure the noodles are separated and coated with liquid.
3. Pour into a greased crockpot.
4. Cover and cook on Low for 6-10 hours or HIGH 3-4 hours.
5. DO NOT LIFT LID DURING COOKING! It will brown on the sides,if cooked on low and that is the way I recommend it be done.

noodles, chicken, green pepper, celery, onion, mushrooms, chicken broth, parmesan cheese, butter, cheddar cheese, basil, cheese, cream of chicken soup

Taken from www.food.com/recipe/company-chicken-casserole-58566 (may not work)