Tofu-Spinach Stuffing

• 2 garlic cloves, minced
• 1 medium onion, minced
• 2 cups frozen spinach
• 1 teaspoon black pepper
• 1/4 cup breadcrumbs, seasoned
• 14 ounces firm tofu (1 pkg)
• 1 teaspoon lemon juice
• 1 tablespoon olive oil
• 1 tablespoon chicken bouillon granules or 1 tablespoon vegetable bouillon granules

1. Drain and crumble tofu, sprinkle with bouillon granules and set aside.
2. Put frozen spinach in a covered microwavable container and cook for 4 minutes.
3. Heat oil in large skillet on medium and saute the onion and garlic for 3-4 minutes.
4. Reduce heat slightly and stir in the spinach, tofu, lemon juice, and pepper. Cook for another 3-4 minutes.
5. Remove from heat and stir in the bread crumbs.
6. Bake in a foil covered dish at 350 for 25 minutes, or 35 minutes in a tomato, pepper or onion.

garlic, onion, frozen spinach, black pepper, breadcrumbs, lemon juice, olive oil, chicken bouillon granules

Taken from www.food.com/recipe/tofu-spinach-stuffing-149488 (may not work)