Bbq Chickpea & Cauliflower Flatbreads With Avocado Mash

• 12 ounces small cauliflower florets
• 1 tablespoon extra-virgin olive oil
• salt
• 1 (15 ounce) can chickpeas
• 2 ripe avocados
• 2 tablespoons lemon juice
• 4 flat bread or 4 pocketless pitas, toasted
• 2 tablespoons roasted salted pepitas
• 1 teaspoon dark brown sugar
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon chili powder

1. Rinse and drain chickpeas; pat very dry with paper towels, discarding any loose skins. On large rimmed baking sheet, toss with olive oil, salt and pepper. .
2. On a large rimmed baking sheet, toss cauliflower with olive oil and 1/4 teaspoon salt; roast in 425 degree F oven for 30 minutes along with Chickpea "Nuts.".
3. Toss roasted chickpeas in brown sugar, cumin, paprika, garlic powder, and chili powder.
4. Mash avocados with lemon juice and pinch salt; spread all over flatbreads. Top with roasted cauliflower, chickpeas and pepitas. Serve with drizzle of hot sauce.

cauliflower, extravirgin olive oil, salt, chickpeas, avocados, lemon juice, bread, pepitas, brown sugar, ground cumin, ground paprika, garlic powder, chili powder

Taken from www.food.com/recipe/bbq-chickpea-cauliflower-flatbreads-with-avocado-mash-535564 (may not work)