Low Carb Mock French Toast

• 1 1/2 ounces unflavored pork rinds (mild flavor, like Bacon-ettes)
• 2 eggs
• 1/4 cup heavy cream
• 1 1/2 teaspoons Splenda sugar substitute
• 1/2 teaspoon cinnamon
• 1/2 teaspoon eggnog (optional) or 1/2 teaspoon vanilla extract (optional)

1. Crush the pork rinds up until they resemble fine bread crumbs (use your food processor if you like - or put them in a Ziploc bag - air removed - and roll them with a rolling pin) then set aside.
2. Beat eggs well and then mix with remaining ingredients and beat again.
3. Add crushed pork rinds to the egg/cream mixture and allow to sit for approximately 5 minutes (do not skimp on the resting time).
4. Mixture will thicken to a "gloppy" phase during this time.
5. Meanwhile, heat skillet or griddle with butter or oil, and when hot, fry pancake style until golden brown on both sides.
6. Serve with your favorite low-carb maple syrup (DaVinci, Keto, Atkins, Howards, etc, etc).

pork, eggs, heavy cream, splenda sugar substitute, cinnamon, eggnog

Taken from www.food.com/recipe/low-carb-mock-french-toast-119637 (may not work)