Chocolate Mint Cookies

• 2 2/3 c. all-purpose flour
• 1/2 tsp. baking soda
• 1/4 tsp. salt
• 1/2 c. unsweetened cocoa powder
• 2/3 c. white sugar
• 3/4 c. light brown sugar, packed
• 1 c. salted butter, softened
• 3 large eggs
• 1 tsp. pure mint extract
• 1 3/4 c. (10 oz.) mint chocolate chips

1. Preheat oven to 300u0b0.
2. In a medium bowl, combine flour, soda, salt and cocoa powder.
3. Mix well with a wire whisk and set aside. In a large bowl, blend sugars with an electric mixer at medium speed.
4. Add butter and beat to form a grainy paste.
5. Scrape sides of bowl, then add eggs and mint extract.
6. Beat at medium speed until light and fluffy.
7. Add the flour mixture and chocolate chips; blend at low speed just until combined.

allpurpose, baking soda, salt, cocoa, white sugar, light brown sugar, butter, eggs, mint, mint chocolate chips

Taken from www.cookbooks.com/Recipe-Details.aspx?id=256067 (may not work)