Tossed Salad With Poppy Seed Dressing

  1. For salad dressing (enough for 2-3 salads), shake all ingredients together.
  2. This will make enough for 2 or even 3 salads.
  3. Whatever you have left can be stored in a sealed container in the refrigerator for up to two weeks.
  4. Layer ingredients for salad mixture in your salad bowl.
  5. Pour dressing over, toss, and serve.

dressing, lemon juice, sugar, red wine vinegar, salt, vegetable oil, poppy seed, salad mixture, cashews, craisins, swiss cheese

Taken from www.food.com/recipe/tossed-salad-with-poppy-seed-dressing-88736 (may not work)

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