Ireland'S Simple Green Salad For 2 With Light Lime Vinaigrette

  1. Prepare the salad dressing by whisking all ingredients together. Best prepared at least 1 hour in advance. Yield: approximately 1/4 cup.
  2. Place the spinach leaves in an attractive wide salad bowl.
  3. Arrange the tomatoes around the edges. Arrange the onion, cucumber, too in little mounds around the edge of the bowl. Toss in the celery.
  4. Grate the carrot and place in in the center of the salad. Top with the basil, if using.
  5. Serve dressing on the side and lightly drizzle.
  6. Meal suggestion: Salad, corn on the cob, fresh fruit and crostini.

vinaigrette, grated lime zest, champagne vinegar, salt, cracked black pepper, salt, extra virgin olive oil, salad, fresh baby spinach leaves, tomatoes, shallots, cucumber, celery, carrot, fresh basil

Taken from www.food.com/recipe/irelands-simple-green-salad-for-2-with-light-lime-vinaigrette-238984 (may not work)

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