Stuffed Green Peppers With Corn

• 6 green bell peppers
• 1/2 lb extra lean ground beef
• 1/4 cup onion, finely chopped
• 1 tablespoon chopped pimiento
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 (12 ounce) can low-sodium whole kernel corn, drained
• 1 tablespoon Worcestershire sauce
• 1 teaspoon prepared mustard
• 1 (10 3/4 ounce) can condensed low-sodium cream of tomato soup

1. Cut a slice off the top of each pepper.
2. In a small bowl, combine beef, onions, pimento, salt, pepper, and corn.
3. Spoon this mixture evenly into peppers.
4. Stand peppers in a slow cooker.
5. Combine worcestershire, mustard, and tomato soup, and pour over peppers.
6. Cover, cook on low for 5-6 hours.

green bell peppers, extra lean ground beef, onion, pimiento, salt, pepper, whole kernel corn, worcestershire sauce, mustard, condensed lowsodium

Taken from www.food.com/recipe/stuffed-green-peppers-with-corn-485350 (may not work)