Grilled Baby Onions

• 15 small baby onions (peeled and stem intact)
• 5 -6 wooden skewers
• MARINADE
• 1/2 cup olive oil
• 2 tablespoons apple cider vinegar
• 1 tablespoon French's mustard (can use honey mustard)
• 2 tablespoons liquid honey
• 2 teaspoons salt (or use white salt, or to taste)
• 1 teaspoon black pepper (or to taste)
• 1 pinch cayenne pepper

1. In a large glass bowl, mix/whisk all the marinade together until well combined (or process in a processor).
2. Pour the marinade in a large resealable plastic bag.
3. Add in the peeled onions.
4. Seal bag and marinade at room temperature for about 1 hour (turning the bag occasionally to coat the onions in marinade).
5. Meanwhile soak the wooden skewers in cool water while the onions are marinating.
6. Preheat grill to 400u0b0F.
7. Remove the onions from marinade and thread about 3-4 onions per skewer (depending on the size of your onions).
8. Place the onions on the grill and turn every minute to prevent them from burning (cook the onions for about 5-7 minutes).

onions, wooden skewers, marinade, olive oil, apple cider vinegar, honey, liquid honey, salt, black pepper, cayenne pepper

Taken from www.food.com/recipe/grilled-baby-onions-163085 (may not work)