Chicken Tetrazzini(Serves A Lot)

• 6 lb. chicken breasts
• 2 Tbsp. salt
• 1 Tbsp. onion salt
• 1 Tbsp. celery salt
• 1 stick butter
• 2 large cans sliced mushrooms
• 1 pkg. fresh sliced mushrooms
• 2 Tbsp. lemon juice
• 1 Tbsp. salt
• 2 Tbsp. chopped green pepper
• 2 sticks butter
• 6 Tbsp. flour
• 3/4 tsp. paprika
• 1/2 tsp. salt
• 1/2 tsp. pepper
• 4 c. broth (from cooked chicken)
• 1/4 c. sherry
• 1 1/2 pt. whipping cream
• 3 chicken bouillon cubes
• 1 lb. spaghetti
• Parmesan cheese

1. Mix together and sprinkle on the chicken breasts the 2 tablespoons salt, onion salt and celery salt.
2. Cover chicken with water and simmer 1 hour.
3. Save broth.
4. Remove skin and bones and chop into chunks.
5. Place in large bowl.

chicken breasts, salt, onion salt, celery salt, butter, mushrooms, mushrooms, lemon juice, salt, green pepper, butter, flour, paprika, salt, pepper, broth, sherry, whipping cream, chicken, spaghetti, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=974559 (may not work)