Golden Five Spice Chicken

• 8 chicken thighs, skin on
• 8 chicken drumsticks, skin on
• 3 scallions, shredded
• For the marinade
• 4 tablespoons peanut oil
• 6 garlic cloves, finely chopped
• 2 teaspoons gingerroot, grated
• 4 tablespoons rice wine or 4 tablespoons sherry wine
• 4 tablespoons light soy sauce
• 4 tablespoons honey
• 4 tablespoons five-spice powder

1. Whisk together the marinade ingredients, put the chicken into a dish then pour over the marinade and mix to coat. Cover then chill for at least 20 minutes or up to a day if you have time.
2. Heat the oven to 350F and lift the chicken out of the marinade into a roasting tin. Roast for 40 minutes, pour over the remaining marinade then cook for a further 30 minutes until golden and sticky.
3. Sprinkle with the scallion and serve.

chicken, chicken, scallions, marinade, peanut oil, garlic, gingerroot, rice wine, soy sauce, honey, fivespice powder

Taken from www.food.com/recipe/golden-five-spice-chicken-354311 (may not work)