Pork Tenderloin With East-West Barbecue Sauce

• Sauce
• 1 tablespoon dark sesame oil
• 1/2 cup finely chopped yellow onion
• 1/2 cup cola
• 1/2 cup ketchup
• 2 tablespoons soy sauce
• 2 tablespoons fresh lemon juice
• 1 teaspoon granulated garlic
• 1 teaspoon dried oregano
• 1/2 teaspoon dry mustard
• 1/2 teaspoon Tabasco sauce
• Remaining Ingredients
• 2 pork tenderloin, about 1 pound each
• 2 tablespoons dark sesame oil
• kosher salt
• fresh ground black pepper

1. Make the sauce: in a saucepan over medium heat, warm the oil.
2. Add in the onion; cook until the onion begins to brown, 4-5 minutes, stirring occasionally.
3. Add in the remaining sauce ingredients; simmer 5-10 minutes; remove from the heat.
4. Let the tenderloins stand at room temperature for 20-30 minutes before grilling.
5. Trim any excess fat or silver skin from the tenderloins; coat them evenly with the sesame oil.
6. Season generously with salt and pepper; grill over direct medium heat until well marked on two sides, about 5 minutes, turning once.
7. Using a brush, cover the tenderloins with a thin coating of the sauce and continue to grill until the pork is barely pink in the center, 10-15 minutes, turning and basting with the remaining sauce every 5 minutes.
8. Let rest for 3-5 minutes before slicing on the bias; serve warm.

sauce, sesame oil, yellow onion, cola, ketchup, soy sauce, lemon juice, garlic, oregano, dry mustard, tabasco sauce, remaining ingredients, pork tenderloin, dark sesame oil, kosher salt, fresh ground black pepper

Taken from www.food.com/recipe/pork-tenderloin-with-east-west-barbecue-sauce-259214 (may not work)