Glorified Cabbage

• 3 Tbsp. butter
• 2 Tbsp. flour
• 1 tsp. salt
• 1 tsp. dry mustard
• 1 1/3 c. milk
• 1 egg yolk, beaten
• 2 c. shredded cabbage
• 1 c. thinly sliced onion
• dash of pepper
• 1 c. shredded cheese
• 1 c. buttered bread crumbs

1. Melt butter in saucepan; add flour, salt, pepper and mustard. Cook, stirring constantly until bubbly.
2. Add milk gradually. Cook, stirring, until thickened.
3. Stir small amount of milk mixture into egg yolk; stir egg mixture into milk mixture in saucepan.
4. Cook for 1 minute longer.
5. Layer half the cabbage, onion, cheese and cream sauce in baking dish; repeat layer.
6. Top with crumbs.
7. Bake, covered, in 375u0b0 oven for 30 minutes.
8. Remove cover; bake for 5 minutes longer.
9. Yields 4 to 6 servings.

butter, flour, salt, dry mustard, milk, egg yolk, cabbage, onion, pepper, shredded cheese, buttered bread crumbs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=365303 (may not work)