French Onion Beef Over Garlic Mashed Potatoes

• 3 -4 lbs bottom round beef roast
• salt and pepper
• 1 (1 1/2 ounce) packet Lipton Onion Soup Mix
• 1 (18 1/2 ounce) can French onion soup
• 2 tablespoons Worcestershire sauce
• 1/4 cup red wine vinegar
• 2 tablespoons hot sauce (I recommend Sriracha)
• 3 beef bouillon cubes
• 5 large potatoes
• 1 tablespoon minced garlic clove
• 2 tablespoons cream cheese
• 1/4 cup milk

1. Place roast into crock pot and set on high, salt and pepper to taste.
2. Pour can of French Onion soup over roast.
3. Add Worcestershire, red wine vinegar and hot sauce.
4. Sprinkle packet of onion soup mix on top.
5. Add bouillon cubes into liquid.
6. Cook for 4-5 hours on high.
7. Once beef is cooked through, remove roast, cut into chunks and add back into sauce.
8. Boil potatoes until softened.
9. Mash (with a masher, mixer or ricer) and add garlic, cream cheese and milk to create desired texture.
10. Top potatoes with beef and drizzle with sauce from the pot.
11. Enjoy!

salt, onion soup mix, onion soup, worcestershire sauce, red wine vinegar, hot sauce, potatoes, garlic, cream cheese, milk

Taken from www.food.com/recipe/french-onion-beef-over-garlic-mashed-potatoes-434427 (may not work)