Garlicky Stewed White Beans With Mixed Peppers

• 1 tablespoon olive oil
• 1 cup red bell pepper, chopped
• 1 cup yellow bell pepper, chopped (or orange)
• 1 tablespoon bottled garlic, minced
• 1/8 teaspoon crushed red pepper flakes
• 1/2 cup water
• 1/4 teaspoon rubbed sage
• 2 (15 ounce) cans cannellini beans, rinsed and drained
• 1 (14 1/2 ounce) can tomatoes, diced and undrained
• 1/4 teaspoon black pepper, coarsely ground

1. Heat olive oil in a large skillet over medium-high heat. Add bell peppers, and cook 5 minutes or until tender, stirring frequently. Add garlic and crushed red pepper; cook 1 minute, stirring constantly. Stir in water, sage, beans, and tomatoes; bring to a boil. Reduce heat; simmer 10 minutes or until thick, stirring occasionally. Sprinkle with black pepper.

olive oil, red bell pepper, yellow bell pepper, garlic, red pepper, water, sage, cannellini beans, tomatoes, black pepper

Taken from www.food.com/recipe/garlicky-stewed-white-beans-with-mixed-peppers-470292 (may not work)