Pan Chicken And Dressing

• 1 pkg. seasoned bread stuffing
• 1 stick melted butter
• 1 c. water
• 2 1/2 c. diced cooked chicken
• 1/2 c. onions, chopped
• 1/4 c. green onion tops, chopped
• 1/2 c. celery, chopped
• 1/2 c. mayonnaise
• 3/4 tsp. salt
• 2 eggs
• 1 1/2 c. milk
• 1 (10 3/4 oz.) can cream of mushroom soup
• grated cheese

1. Mix package of seasoned bread stuffing with 1 stick of melted butter and 1 cup of water.tut 1/2 of mixture in greased 13 x 9-inch casserole.
2. Mix together diced cooked chicken, onions, chopped green onion tops, chopped celery, mayonnaise, and salt. Pour over the dressing in casserole. Top with remaining stuffing mixture. Spread well.
3. Mix together eggs and milk. Then pour over casserole. Cover with foil and refrigerate overnight.
4. One hour before baking remove from refrigerator.
5. Add 1 can cream of mushroom soup mix with 1 can of water.
6. Spread over top.
7. Bake uncovered on 325u0b0 for 40 minutes.
8. Sprinkle with grated cheese and bake additional 10 minutes.
9. Serves 10-12.

bread stuffing, butter, water, chicken, onions, green onion, celery, mayonnaise, salt, eggs, milk, cream of mushroom soup, grated cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=8081 (may not work)