White Chocolate Macadamia Nut Cookie Brittle

• cooking spray, for pan
• 1 1/2 cups flour
• 1 cup sugar
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 3/4 cup butter, melted
• 1 teaspoon vanilla
• 1/2 cup finely chopped macadamia nuts
• 3 ounces white chocolate baking squares, broken into small pieces

1. Heat oven to 350u0b0F.
2. Combine first 4 ingredients in large bowl. Add butter and vanilla; mix well. Add nuts; mix until blended.
3. Press nut mixture onto bottom of 15x10x1-inch pan sprayed with cooking spray.
4. Bake 15 to 18 minute or until lightly browned. Turn oven off. Let dessert stand in oven 5 to 8 minute or until golden brown. Remove from oven; cool completely.
5. Melt chocolate as directed on package; drizzle over dessert. Let stand until firm. Break into pieces to serve.

cooking spray, flour, sugar, baking powder, baking soda, butter, vanilla, nuts, white chocolate baking squares

Taken from www.food.com/recipe/white-chocolate-macadamia-nut-cookie-brittle-538738 (may not work)