Mandarin Orange Chicken

• 1/3 cup dry white wine or 1/3 cup chicken broth
• 1/3 cup frozen orange juice concentrate, thawed
• 1/4 cup sweet orange marmalade
• 1/2 teaspoon ground ginger
• 4 boneless chicken breast halves
• 1 (11 ounce) can mandarin orange segments, drained
• 1/2 cup green seedless grape

1. Preheat the oven to 350u0b0F.
2. Stir the wine, thawed orange juice concentrate, marmelade and ginger together in a 13x9-inch baking pan.
3. Add the chicken, turning once or twice so that both sides are well-coated.
4. Place the baking pan in the oven and bake the chicken, basting occasionally with the pan juices, for 35 minutes or until the juices run clear.
5. During the last 5 minutes of baking, add the mandarin orange segments and the grapes.
6. Serve over rice or noodles, with your favourite side dish or salad.

white wine, orange juice concentrate, sweet orange marmalade, ground ginger, chicken breast halves, orange segments, green seedless grape

Taken from www.food.com/recipe/mandarin-orange-chicken-121008 (may not work)