Huntsman'S Pie

• 600 g minced venison meat
• 1 small onion, finely chopped
• 2 tablespoons oil
• 2 garlic cloves, minced
• 250 ml venison or 250 ml beef gravy
• 80 g carrots, diced
• 80 g celery, diced
• 80 g peas
• 600 g mashed potatoes
• 1/2 teaspoon cinnamon
• 3 sprigs thyme
• 1 teaspoon chili powder

1. Add the oil to a large pan and saute onion for 2 minutes then add celery and carrot and cook a further 5 minutes Add the venison, garlic and chilli powder and thyme.
2. Continue cooking until the venison is coloured (about 8 minutes) then add the gravy and peas. Bring to a simmer then cook for 2 minutes before tipping into a large gratin dish.
3. Mix the mashed potatoes with the cinnamon and spread on top of the meat mixture, covering completely.
4. Place in an oven pre-heated to 200u0b0C and bake for about 25 minutes, or until the dish is heated through and nicely browned on top.

onion, oil, garlic, beef gravy, carrots, celery, peas, potatoes, cinnamon, thyme, chili powder

Taken from www.food.com/recipe/huntsmans-pie-389796 (may not work)