Portabella Mushroom Bisque

• 1/2 cup heavy cream
• 1/3 cup wine (have fun with your choice)
• 2 2/3 cups chicken broth
• 8 green onions, chopped
• 1/2 large onion, chopped
• 4 teaspoons thyme
• 2 teaspoons sugar
• 2 tablespoons butter
• 2 portabella mushrooms, chopped
• salt
• pepper
• fresh parsley, for garnish

1. Melt the butter over medium heat.
2. Sweat both the onions in the butter by tossing them in the pan, adding a pinch of salt and pepper, and moving them around until translucent (about 10 minutes).
3. Increase heat to medium high and add the portabello mushrooms, sauteing until soft (3-5 minutes).
4. Mix sugar and thyme with wine and broth, and pour into the pot. Scrape the bottom of the pot with a wooden spoon to deglaze.
5. Pour the contents of the pot into a food processor, and blend until smooth.
6. Put the mixture back into the pot, pour in the heavy cream, and simmer until ready to serve. Garnish with parsley.

heavy cream, wine, chicken broth, green onions, onion, thyme, sugar, butter, portabella mushrooms, salt, pepper, fresh parsley

Taken from www.food.com/recipe/portabella-mushroom-bisque-198201 (may not work)